But, because I love my extra class, and because we'd had so much fun baking together before, and because it was one of our last days together I told them we could try to make corn dogs.
Apparently I believe that large pots of boiling oil around 13 year olds is a good idea... I believe Korea has changed me a bit. But learn how to make corn dogs... I did. And as usual we had a blast making them :)
Puttin' it all together for the dough.
The Oil set up
Gettin' the dogs ready :)
There is more than one way to eat with a chopstick
Checking to see if the oil is hot enough
So much oil it's out of control. I truthfully have no idea how people own a deep frier... and use it on a weekly basis. it's just soooooo much oil!
We then started to run out of time, so I had to start frying 2 at once... it was HOT!
Golden Brown drippin in oil... * I feel the need to mention that as I type this I'm watching The Biggest Loser... little bit of a clash there*
For a first time deep frier, I think I did pretty well.
I love this class... when we found out it was one of our last days we all got a little upset. They have been so fantastic and I'll miss them so much! Tomorrow I'll show you one more reason why they are absolutely fantastic :)